Bar 7 is the location for a more contemporary atmosphere with slate floors, black leather sofas, stylish soft furnishings and its al fresco terrace. The menu is designed to provide a variety of interesting light meals, salads and snacks to complement the wide selection of Continental beers, wines, coffees, fresh juices and smoothies that can be enjoyed inside or outside this light and airy bar with its comfy sofas and 'cool' feel.

Bar 7 breakfast served from 8.30am until 11.30am, 11am on Sundays.

Bar 7 Menu

Served Monday - Saturday 11.30am - 6pm

Oven Baked Jacket Potato £5.95

Toasted Panini £5.95

Crusty Baguette £5.95

Choose from the following fillings:

Tuna, Mayonnaise and Local Watercress

Goat's Cheese, Fresh Herbs and Slow Roast Mediterranean Vegetables

Chorizo, Mozarella and Black Olive Tapenade

Homecooked Ham, Tomato and Spiced Apple Chutney

Cajun Style Chicken with a Lime and Coriander Creme Fraiche

Local Smoked Bacon, Cornish Brie and Vine Tomato

Atlantic Prawns with Lemon and Lime Mayonnaise

Roast Devon Rib of Beef with Onion Marmalade

Marinated Grilled Organic Tofu and Ratatouille

Cheddar Cheese and Tomato Chutney

Extras

French Fries £2.50

Bowl of Olives £2.50

Hummus £2.50

Potato Wedges with Dips £2.95

Garlic and Herb Bread topped with Cheese £2.50

Soup of the Day served with Rustic Bread £4.25

Caesar Salad £6.50

Caesar Salad with Dartmouth Smoked Chicken £8.45

Classic Greek Salad £7.95

Westcountry Cheese Ploughmans £6.95

Homecooked Ham Ploughmans £6.95

Dressed Brixham Crab Salad (as available) £9.95

Chilled Penne, Pine Nuts, Sunblushed Tomatoes and Olives with homemade Basil Pesto £7.50

River Teign Mussels steamed in White Wine with Fresh Herbs and Garlic, served with Crusty Bread £7.95

Bar 7 Combo Platters to share £10.95

Mediterranean Platter: olives, hummus, feta cheese, garlic and cheese panini, sun blushed tomatoes, nachos, salad, homemade salsa, balsamic vinegar and olive oil.

Comfort Food Platter: chicken goujons, nachos, samosas, chicken wings, king prawns, wedges, sweet chilli dip and garlic mayonnaise.