The Royal Seven Stars Hotel Totnes Devon, unique bedrooms, excellent food

The Royal Seven Stars, Totnes 's leading hostelry are proud to present:
OUTSIDE CATERING MENU 2007

Suggested Menu AP7 (Served Three course meal) £23.50

Tomato and basil soup

Grilled tiger prawn with coriander gremolata and mixed leaf salad

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Coq – au –vin served with mashed potato

Roasted polenta cake served with Mediterranean vegetables finished with a saffron cream sauce

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Chocolate torte served with a mixed berry compote

Citron tart served with raspberry coulis

Suggested Menu BP7 (Served Three course meal) £26

Dartmouth smoked salmon served with a cucumber salad drizzled with a dill crème fraiche dressing

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Salmon en croute served with asparagus spears finished with a creamy white wine sauce

Fillet of prime Westcountry beef tenderloin (served pink) on a bed of creamy mashed potato with a thyme and port wine sauce

Both served with buttered new potatoes and
panache of seasonal vegetables

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Normandy pear tart served with Devon clotted cream

Double chocolate torte served with a mixed berry compote

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Our seasonal menus feature many local specialties and tasty bites and demonstrate our support of the South Hams Food & Drink Association