| Suggested Menu BD7 (Hot Fork Buffet) £10.95 |
Braised beef in Guinness
or
Chunky chicken with creamy mushroom sauce
Both served with a soft creamy chive mashed potato and rice
Mixed leaf salad
Honey and mustard vinaigrette
Local bread with butter
|
| Suggested Menu CD7 (Hot and Cold Buffet) £15.50 |
COLD FROM THE BUFFET:
Dartmouth smoked salmon with crème fraiche and chive dressing
Castle baked ham glazed with honey and cloves
Mediterranean quiche
HOT FROM THE BUFFET:
Mushroom stroganoff
Lamb biryani
Pilaf rice
Calamari and prawn salad with pineapple and curry mayonaise
Mixed leaf salad
Honey and mustard vinaigrette
Thick wedges of granary bread with butter
|
| Suggested Menu DD7 (Two courses served to your table) £16.95 |
Smoked duck breast served with a herb salad drizzled with honey, orange dressing
or
Seafood salad with pineapple and sweet chilli dressing
* * * * *
West Country beef fillet tenderloin
or
Salmon fillet
or
Chicken breast stuffed with spinach and cream cheese
Mushroom stoganoff
Served with buttered new potatoes and a panache of seasonal vegetables
|
| Suggested Menu ED7 ( Cold Buffet) £20.00 |
COLD FROM THE BUFFET
Whole dressed salmon
Castle baked ham glazed with honey and cloves
Baby buttered new potatoes
Calamari and prawn salad with pineapple and curry mayonnaise
Mediterranean quiche
Tomato and onion salad
Mixed leaf salad
Honey and mustard vinaigrrette
*******
Deep Lemon Tart
Local strawberries served with Devon clotted cream |
| Suggested Desserts |
These desserts can be added to any menu @ £3.75 per person:
Crème brûlée with seasonal fruits or flavours
French lemon tart with a raspberry coulis
Home made apple tart and cinnamon served with Devon clotted cream
Chocolate tart with strawberry compote
Cheesecakes – you name it we can make it
Treacle tart served with Devon clotted cream
Baileys bread and butter pudding
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