New Years Eve

Always the best party in town! Admission on the night is by advance ticket only, just £5 per person, and includes all live entertainment across three bars and the Ballroom and the unique Seven Stars festive atmosphere!

A Very Special New Year Break
Friday 31st December 2010 ~ Sunday 2nd January 2011

Arrive on New Year's Eve and enjoy a complimentary glass of champagne to start off the celebrations! The price also includes our New Year's Eve dinner, live music and entertainment throughout the hotel. Breakfast will be served until late on New Year's Day, after which you can enjoy a day of leisure, finished off with dinner in TQ9 Restaurant. Depart, fully recovered, after breakfast on Sunday 2nd January, or stay extra nights for £40 per person, per night, bed and breakfast.

Standard double or twin room	£225 per person
Premier double or twin room	£245 per person
Deluxe double or twin room	£265 per person
Standard single room	£275

 

New Year's Eve Break Terms and Conditions

No one-night stays will be bookable for New Year's Eve, and our New Year's Eve break tariff will be the only tariff available to guests.

Single occupancy bookings will only be taken for Standard rooms and a supplement will be payable.

No allowances will be made for meals not taken.

Contact Reception for availability and further information

 

Royal Seven Stars New Year's Eve Dinner Menu

 

Terrine of smoked salmon & cod, served with dill mayonnaise, dressed leaves

Warm haggis, potato & apple tart, served with a red onion chutney

Tiger prawn, mango and melon cocktail, with Bloody-Mary tomatoes

Devon Goats cheese mousse, parmesan crisps and rocket salad

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Vegetable broth, with herb croutons

Champagne Sorbet

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Individual Beef Wellington, cooked to medium, served with a rich red wine sauce

Roast loin of pork, wrapped in pancetta and herbs, served with baked apples and a calvados jus

Baked fillet of brill topped with leeks & ginger, white wine sauce

Dill and basil frittata stack with roasted squash, garlic & red pepper

All served with Seasonal local vegetables and potatoes

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Selection of Scottish Desserts from the buffet

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Devon cheese board with homemade chutney

Coffee and petit-fours

 

£64.95 per person