Download the TQ9 Brasserie menu as a pdf
Served Monday - Saturday, 6.30pm - 9.30pm
To Nibble
Olives and sunblush tomatoes £2.50
Sweet potato, parsnip and carrot crisps £2.50
Marinated feta cheese with olive oil, balsamic vinegar and fennel seeds £2.50
To Start
Mussels in a Devon cider sauce served with crusty bread Starter £6.95 Main £11.95
Seared scallops on a mixed leaf salad and herb dressing £6.95
Ham hock terrine with a rocket salad and honey mustard dressing £6.50
Grilled halloumi and pepper salad with chive oil £6.50
Chilled spiced poached pear with a walnut and blue cheese salad £6.50
Homemade soup served with crusty bread £4.95
Daily pasta special, please ask staff for details Starter £6.50 Main £11.95
To Follow
8oz rump steak with cherry tomato confit and chips £13.00
Wild mushroom sauce, Green peppercorn sauce, Tarragon and red wine sauce Each £2.00
Rack of lamb with a parmesan and herb crust, asparagus, fondant potato and port jus £16.50
Gressingham duck breast with buttered spinach, celeriac veloute and fondant potato £14.95
Pan-fried corn fed chicken supreme with pancetta, broad beans, braised shallots and fondant potato £14.95
Roasted cod with black garlic and vanilla mash £14.95
Fresh locally caught fish of the day: Market Price
Aubergine, courgette, tomato and spinach stack with puy lentil vierge £12.50
Grilled asparagus, risotto verde £12.50
Daily special, please ask staff for details: Market Price
Daily homemade curry, please ask staff for details £11.95
To Enjoy as an Extra
Fresh garden salad
Roasted courgettes and red onions with parmesan shavings
Saut green beans
Creamed Potato
Chips
Each £2
To Finish
A selection of Westcountry cheeses with fig relish, apple and cider brandy chutney, selection of biscuits £6.50
Please see blackboard for homemade sweets, teas and coffee selection.
Reservation enquiries
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