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Served Monday - Saturday, 6.30pm - 9.30pm
To Nibble
Olives and sunblush tomatoes £2.95
Selection of fresh bread £2.50
To Start
Local mussels in a Devon Cider sauce served with crusty bread Starter £6.95 Main £12.95
Homemade fishcakes with lemon & chilli crème fraiche, rocket salad Starter £6.00 Main £11.95
Whitebait served with tartar sauce, chargrilled lemon £6.00
Chicken Liver Parfait, with toasted bread, Devon chutney £5.95
Goats cheese and onion marmalade warm tart, dressed salad £5.00
Homemade soup served with crusty bread £4.95
Whole baked Camembert, studded with slivers of garlic and fresh rosemary,
served with crusty bread* £9.95
(*For two and will be a 20 minute cooking time)
To Follow from the TQ9 Grill
| 10oz rump |
8oz sirloin |
8oz fillet |
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| £15.95 |
£17.95 |
£18.95 |
|
All served with chips, baked tomato, field mushrooms, watercress & Grill butter
Peppercorn sauce, béarnaise, red wine sauce, blue cheese sauce (all £2.50 each)
Chateaubriand (for two) - £47.95
Prime fillet, pan fried, carved & served with béarnaise, chips, cherry tomatoes, mushrooms & watercress
From the Brasserie
Chicken breast filled with cream cheese & herbs, sauté potatoes, green beans, lemon cream sauce £14.95
Braised lamb shank with cabbage & bacon, creamed potato, rosemary gravy £14.95
Roast salmon on braised leeks, with new potatoes, tiger prawns and herb oil £14.95
Pan fried duck breast with braised red cabbage, creamed potato, red wine jus £15.95
Fettuccine pasta with a wild mushrooms, lemon & parsley cream sauce £12.95
Add - Sliced chicken for £2.00 extra
Egg Plant Parmigian- Ratatouille in a chargilled aubergine, topped with parmesan shavings £11.95
Lambs liver, pan fried with bacon, creamed potato, onion gravy £13.95
Brixham fish selection of the day – Please ask your server
To Enjoy as an Extra
Root vegetables with shavings of parmesan £2.50
Vegetable selection of the day £2.50
Saute potatoes £2.50
Chips £2.50
New Potatoes £2.50
Reservation enquiries
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