Excellent Food
AA3 Star Hotel
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Enjoy the taste of fresh local food

Sample TQ9 Brasserie Menu
Served Monday to Saturday from 6.30pm until 9.30pm

 

Download the TQ9 Brasserie menu as a pdf

Served Monday - Saturday, 6.30pm - 9.30pm

To Nibble

Olives and sunblush tomatoes £2.50
Sweet potato, parsnip and carrot crisps £2.50
Marinated feta cheese with olive oil, balsamic vinegar and fennel seeds £2.50

To Start

Mussels in a Devon cider sauce served with crusty bread Starter £6.95 Main £11.95
Seared scallops on a mixed leaf salad and herb dressing £6.95
Ham hock terrine with a rocket salad and honey mustard dressing £6.50
Grilled halloumi and pepper salad with chive oil £6.50
Chilled spiced poached pear with a walnut and blue cheese salad £6.50
Homemade soup served with crusty bread £4.95
Daily pasta special, please ask staff for details Starter £6.50 Main £11.95

To Follow

8oz rump steak with cherry tomato confit and chips £13.00
Wild mushroom sauce, Green peppercorn sauce, Tarragon and red wine sauce Each £2.00
Rack of lamb with a parmesan and herb crust, asparagus, fondant potato and port jus £16.50
Gressingham duck breast with buttered spinach, celeriac veloute and fondant potato £14.95
Pan-fried corn fed chicken supreme with pancetta, broad beans, braised shallots and fondant potato £14.95
Roasted cod with black garlic and vanilla mash £14.95
Fresh locally caught fish of the day: Market Price
Aubergine, courgette, tomato and spinach stack with puy lentil vierge £12.50
Grilled asparagus, risotto verde £12.50
Daily special, please ask staff for details: Market Price
Daily homemade curry, please ask staff for details £11.95

To Enjoy as an Extra

Fresh garden salad
Roasted courgettes and red onions with parmesan shavings
Saut green beans
Creamed Potato
Chips

Each £2

To Finish

A selection of Westcountry cheeses with fig relish, apple and cider brandy chutney, selection of biscuits £6.50


Please see blackboard for homemade sweets, teas and coffee selection.

 

Reservation enquiries

 

Sample TQ9 Sunday Carvery Menu
Served Sundays from 12pm until 3pm and 6.30pm until 9.30pm

 

Homemade Ham and Pasta Broth

Smoked Chicken and Chorizo Terrine, served with dressed Salad Leaves

Prawn Cocktail, Brown Bread and Butter

Three Fruit Sorbet Terrine with Fresh Pineapple and Raspberry Coulis

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From the Carvery

Traditional Roast Rib of Beef

Traditional Roast Leg of Local Lamb

Traditional Roast Loin of Pork

From the Kitchen

Grilled Whole Lemon Sole, topped with Toasted Almonds

Baked Stuffed Aubergine, topped with Mozzarella, drizzled with Rocket Pesto
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Spotted Dick with Custard

Apple pie with Custard
Or help yourself to the dessert buffet

2 courses 11.95
3 courses 13.95

Reservation enquiries


The Royal Seven Stars Hotel, The Plains, Totnes

Tel: 01803 862125

enquiry@royalsevenstars.co.uk

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