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Current positions:

Duty manager / hotel supervisor

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We are looking for a dynamic experienced duty manager / supervisor, ideally from a hotel/catering background, to join our busy award winning hotel in the heart of Totnes. You will be the face of the operation, helping create atmosphere, leading from the front, maintaining standards and supporting the management team. You need to be able to stay calm under pressure and have experience in a busy quality environment. We offer great benefits in this family owned group of hotels. Drinks licence would be beneficial.

Benefits: Company pension scheme, 28 days annual leave (pro rata) inclusive of bank holidays, training and career progression.

Call: 01803 862125 Enquire online

Commis chef

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Commis chef required to work in our busy hotel. Must have a passion for quality food and the ability to be part of a friendly team. You must have at least 1 years experience in a fast paced kitchen and be able to work independently as well as part of the team. You must be organised, able to work under pressure and understand the demands of a busy kitchen.
Shift patterns vary but will include evenings and weekends, 45 hours per week, 5 days out of 7.

Benefits: Company pension scheme, 28 days annual leave (pro rata) inclusive of bank holidays, training and career progression.

Call: 01803 862125 Enquire online

Apprentice chef

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We are looking for an apprentice chef to work in our busy hotel. You will work 4 days in our kitchens and 1 day training at college.  You will gain great qualifications and experience and get to train in our award winning hotel. We are looking for someone who is enthusiastic, wants to learn and progress and develop into a great chef.

Benefits: Company pension scheme, 28 days annual leave (pro rata) inclusive of bank holidays, training and career progression.

Call: 01803 862125 Enquire online

Brasserie waiting staff

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We are looking for experienced full time waiting staff to join our friendly Brasserie team. Experience in a similar environment would be an advantage.

We pride ourselves in serving quality locally sourced food and drink. The ideal candidate will be friendly and efficient in their duties, with customer service as their main focus.

Shift patterns vary but will include evenings and weekends.

Benefits: Company pension scheme, 28 days annual leave (pro rata) inclusive of bank holidays, training and career progression.

Call: 01803 862125 Enquire online

Part-time Banqueting staff

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We are looking for staff available to work part time at evenings and weekends to join our banqueting team.

Our beautiful ballrooms is popular for weddings, anniversaries and parties; with the Christmas season fast approaching we are looking for hardworking, friendly and energetic people to join our team on a flexible basis.

Full training will be provided but any experience of working within the hospitality industry in either food or drink service would be an advantage. This is the ideal role for those studying or looking for part time work.

Call: 01803 862125 Enquire online

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