Festive Menu
Starters
Honey Roasted Parsnip Soup | roasted garlic and pine nut pesto (v)
Wild Mushroom Bruschetta | roasted squash purée, truffle oil and pea shoots (vg)
Smoked Mackerel | beetroot, potato and watercress salad, caper and horseradish mayonnaise
Game & Bacon Terrine | fruit chutney, mixed leaves and sourdough toast
Mains
Root Vegetable Gratin | blue cheese sauce and seasonal vegetables (v)
Roasted Salmon Fillet | bubble and squeak, braised leeks, caper and lemon butter sauce
Roast Devon Turkey Breast | roast potatoes, seasonal vegetables, cranberry sauce and gravy
Herdwick Lamb Rump | parsnip purée, carrot and swede mash, buttered kale and red wine jus
Desserts
Traditional Christmas Pudding | brandy cream sauce and berry compote
Dark Chocolate Torte | chocolate sauce, whipped cream and crushed pistachios
Pear & Almond Tart | apple purée, toasted almonds and vanilla ice cream
Yarde Farm Sorbet | three scoops of your choice of flavour
+ blood orange, raspberry, apple or prosecco and mandarin
Yarde Farm Ice Cream | three scoops of your choice of flavour
+ strawberry, chocolate, vanilla or caramel
West Country Cheese Board | three cheeses, chutney, oatcakes, grapes and celery