Festive Menu

Starters

Honey Roasted Parsnip Soup | roasted garlic and pine nut pesto (v)

Wild Mushroom Bruschetta | roasted squash purée, truffle oil and pea shoots (vg) 

Smoked Mackerel | beetroot, potato and watercress salad, caper and horseradish mayonnaise 

Game & Bacon Terrine | fruit chutney, mixed leaves and sourdough toast 

Mains

Root Vegetable Gratin | blue cheese sauce and seasonal vegetables (v)

Roasted Salmon Fillet | bubble and squeak, braised leeks, caper and lemon butter sauce

Roast Devon Turkey Breast | roast potatoes, seasonal vegetables, cranberry sauce and gravy

Herdwick Lamb Rump | parsnip purée, carrot and swede mash, buttered kale and red wine jus

Desserts

Traditional Christmas Pudding | brandy cream sauce and berry compote

Dark Chocolate Torte | chocolate sauce, whipped cream and crushed pistachios

Pear & Almond Tart | apple purée, toasted almonds and vanilla ice cream

Yarde Farm Sorbet | three scoops of your choice of flavour
+ blood orange, raspberry, apple or prosecco and mandarin

Yarde Farm Ice Cream | three scoops of your choice of flavour
+ strawberry, chocolate, vanilla or caramel

West Country Cheese Board | three cheeses, chutney, oatcakes, grapes and celery