Festive Dining

Cream of Celeriac Soup
pine nut, roasted garlic and chive salsa

Confit Chicken & Apricot Terrine
micro cress salad, lemon and herb dressing and sourdough toast

Smoked Mackerel Pâté
rocket salad, horseradish cream and melba toast


Roast Devon Turkey
bread sauce, roast potatoes, chipolata wrapped in bacon and Madeira jus

Roasted Fillet of Haddock
crushed new potatoes, braised leeks, chorizo and orange dressing

Roasted Butternut Squash Pithivier
crispy kale, sage and wild mushrooms

All served with caramelised chestnuts and Brussels sprouts, honey roasted parsnips and braised red cabbage


Homemade Christmas Pudding
Brandy Anglaise and macerated berries

Dark Chocolate Tart
salted caramel and milk ice cream

Pear Bavarois
stem ginger and honeycomb



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