Festive Dining

Cream of Celeriac Soup
pine nut, roasted garlic and chive salsa

Confit Chicken & Apricot Terrine
micro cress salad, lemon and herb dressing and sourdough toast

Smoked Mackerel Pâté
rocket salad, horseradish cream and melba toast

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Roast Devon Turkey
bread sauce, roast potatoes, chipolata wrapped in bacon and Madeira jus

Roasted Fillet of Haddock
crushed new potatoes, braised leeks, chorizo and orange dressing

Roasted Butternut Squash Pithivier
crispy kale, sage and wild mushrooms

All served with caramelised chestnuts and Brussels sprouts, honey roasted parsnips and braised red cabbage

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Homemade Christmas Pudding
Brandy Anglaise and macerated berries

Dark Chocolate Tart
salted caramel and milk ice cream

Pear Bavarois
stem ginger and honeycomb

 

 

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Use the form below to send us an enquiry or you can call us on 01803 862125

Book Your Christmas Party!

We can cater for parties from 2 to 120 in either our Restaurant, Assembly Room, Library or Ballroom. Available Monday to Saturday for lunch and dinner from Monday 26th November until Saturday 22nd December.

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