Wedding Menu

 

Beef Carpaccio with oil, shavings of parmesan, rocket

Darn of poached salmon, hollandaise sauce, asparagus spear

Roast vine tomato soup, herb crème fraiche

 

Herb crusted rump of lamb, rosemary & red wine jus

Pork loin filled with a calvados and apple stuffing, wrapped in seasoned parma ham, pan jus

Whole seabass , fresh herb white wine sauce

All served with potato fondant & seasonal local vegetables

 

Individual white chocolate cheesecake, summer berry compote

Chocolate & Armagnac torte

Assiette of fruit: Cherry frangipane, blueberry mousse shot, pressed apple terrine

 

Freshly ground coffee & mints

View prices

Check Availability

Select a check in date:

Enquire online

Use the form below to send us an enquiry or you can call us on 01803 862125

Book Your Christmas Party!

We can cater for parties from 2 to 120 in either our Restaurant, Assembly Room, Library or Ballroom. Available Monday to Saturday for lunch and dinner from Monday 26th November until Saturday 22nd December.

Find out more