Wedding Menu


Beef Carpaccio with oil, shavings of parmesan, rocket

Darn of poached salmon, hollandaise sauce, asparagus spear

Roast vine tomato soup, herb crème fraiche


Herb crusted rump of lamb, rosemary & red wine jus

Pork loin filled with a calvados and apple stuffing, wrapped in seasoned parma ham, pan jus

Whole seabass , fresh herb white wine sauce

All served with potato fondant & seasonal local vegetables


Individual white chocolate cheesecake, summer berry compote

Chocolate & Armagnac torte

Assiette of fruit: Cherry frangipane, blueberry mousse shot, pressed apple terrine


Freshly ground coffee & mints

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